1 Peter 5:7
[7] casting all your anxieties on him, because he cares for you.
Traditionally this is sliced but I wanted mine pulled.
3 lb fatty pork butt
1/2 c sweet paprika
1/4 c smoked paprika
2 T coarse kosher salt
1 t garlic granules
After cooking
2 T Apple cider vinegar
Make rub
Make 1/2 slits almost all the way through down entire top of pork roast
Cover roast liberally with rub, in slits and all over, even bottom
Cover in 1 piece grease proof parchment
Refrigerate 24 hours
After 24 hours, cut 3 large pieces of grease proof parchment
Wad up and soak in deep bowl of water
Cover roast with 3 layers of the wet parchment
Bake preheated 300 degree oven for 3 hours for slicing or 4 hours for pulling
Every hour, spritz top of parchment
Cut away parchment with scissors
Lightly drizzle vinegar
Serve sliced or pulled
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