Acts 13:30
[30] But God raised him from the dead,
4 T butter
1/4 c Sauvignon Blanc
4 c water
1/8 c heavy cream
1 Onion, chopped
1/4 c celery, chopped
1 large carrot, diced
1 t roasted garlic
2 medium potatoes
2 c left over turkey
1 bay leaf
1 T chicken base seasoning
1 t fresh Sage, diced
Salt and pepper to taste
1/2 c frozen peas
Thickener
Cornstarch slurry
2 T cold water
2 T cornstarch
Preheat oven to 375 degrees
Melt butter, add onions, celery, garlic and carrots
Sauté until tender
Microwave potatoes 1-1/2 minutes on each side, cool and peel, set aside
Add wine to de glaze pan, sauté 2 minutes
Add water, seasonings, bay leaf and cream
Stir
Add slurry stirring
Sauté until slightly thickened
Add frozen green peas
Top with Phyllo and bake
Topping
5 Phyllo dough sheets brushed with melted butter
Lay on top and bake 20 minutes
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