Cajun Seasoned Smoked Sausage Phyllo Puffs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 33:4

    [4] The Spirit of God has made me,

        and the breath of the Almighty gives me life.

Bake preheated 350 degree oven for 25 minutes until middles are set

1/2 pkg Phyllo dough, thawed

2 T melted butter 

Cut into 3 equal strips

Cut into 6 set of squares 

Set aside

Take 4 squares and butter 2

Flip buttered one over the un-buttered and turn corners facing out different directions

Repeat using 4 squares to each muffin hole

Spray with nonstick a 12 count large muffin pan

Set aside

Place the 4 count squares in holes

They are ready to fill with egg custard

Egg Custard

4 eggs

2/3 c egg whites

2/3 c full fat cottage cheese

2 chopped green onions 

Salt, pepper, Cajun seasoning to taste

1 t Cholula hot sauce 

Whisk egg mixture 

Add 1/2 t Parmesan to bottom of cup

Fill cup 3/4 full

Then add sausage 

Top with mozzarella 

Shredded Parmesan cheese

Shredded Mozzarella cheese

1-1/2 c Smoked sausage, chopped, drained and cooked 

Set aside