Two Pepper Lemon Chicken and Spinach Pappardelle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 8:23-24

[23] He said to them, “You are from below; I am from above. You are of this world; I am not of this world. [24] I told you that you would die in your sins, for unless you believe that I am he you will die in your sins.”

8 oz pkg Pappardelle nest, cook al dente, drain and set aside( reserve 1 c pasta water)

1 shredded Rotisserie chicken breast

1/2 c mascarpone 

2 T fresh lemon juice

2 T olive oil

2 T Dried thyme 

1 t dry chicken base

1 c Parmesan 

1 t coarse Kosher salt

1 t white pepper

1 t black pepper 

2 c spinach 

1/2 c chopped Leeks

1 T roasted garlic 

1/2 c Half and half 

1/4 Sauvignon Blanc 

1 c pasta water 

Sauté garlic and Leeks in olive oil until tender

Add wine, lemon juice, mascarpone and seasoning

Sauté 3 minutes 

Add pasta water, half and half, chicken and spinach 

Sauté 1-2 minutes until slightly thickened , add cheese 

Cut off heat

Using tongs, swirl in pasta

Serve with salad and bread