Four Cheese Leftover Smoked Turkey Breast Pasta with Diced Fresno Chilis

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ephesians 4:5-6

[5] one Lord, one faith, one baptism, [6] one God and Father of all, who is over all and through all and in all.

2 c chopped leftover turkey

Set aside

1 T Clarified butter 

1 large Shallot, diced

1 T roasted Garlic

1 T diced Fresno chilies

Sauté Shallots, garlic and chilies in butter in a large braiser pan

 Add 

1/8 c heavy cream

1/4 c spreadable cream cheese 

1/8 c Italian 4 cheese blend (Sam's club)

3 T Red wine (I used Cotes du Rhone) found at Publix

1 c pasta water

Salt and pepper to taste

6 oz cooked Angel hair pasta set aside and reserve 1 c pasta water