John 1:14
[14] And the Word became flesh and dwelt among us, and we have seen his glory, glory as of the only Son from the Father, full of grace and truth.
Sear seasoned chops in 1 T olive oil on sauté
Remove to plate
Sauté onions
Add gravy ingredients, stir
Add rack and set chops on top
Cover with cheese slice
Cook 5 minutes on pressure cook
Do a 8 minute release
Ck temp of chop, needs to be 155 degrees or more
Remove chops to cutting board
Cool 5 minutes
While chops cool, to thicken, stir gravy on sauté
Slice chops, and return to gravy
3 large seasoned, according to your taste Boneless pork chops, slightly pounded
1 Onion
1 t roasted garlic
1/2 t thyme
1 t chicken base seasoning
1 can mushroom soup
1 can water
3 slices Swiss cheese on top of chops
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