Easy Sticky Pecan Orange Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jeremiah 9:23-25

[23] Thus says the LORD: “Let not the wise man boast in his wisdom, let not the mighty man boast in his might, let not the rich man boast in his riches, [24] but let him who boasts boast in this, that he understands and knows me, that I am the LORD who practices steadfast love, justice, and righteousness in the earth. For in these things I delight, declares the LORD.”

[25] “Behold, the days are coming, declares the LORD, when I will punish all those who are circumcised merely in the flesh—

An ej original recipe!!

 

1(8 count) refrigerated cinnamon rolls, Pillsbury 

1/2 can coconut pecan frosting, ( like the one for German Chocolate cake)

1/3 can Cream cheese frosting

Juice of 2 segments of oranges

Zest of 1 orange

Juice of 2 segments of oranges

1 c chopped microwave roasted pecans 

Preheat the oven to 350 degrees 

Bake on next to bottom rack

Use deep dish 9-inch greased pie plate 

Add zest and juice to Pecan frosting and stir

Add the other 2 segments of juice to cream cheese frosting and stir

Spread 1/2 can pecan frosting over the bottom

Spread 1/3 can of cream cheese over Pecan frosting

Sprinkle the toasted chopped pecans evenly over the frosting

Place the rolls, sugar side up, on top of the 2 frostings and pecans

Mash lightly into frosting

Bake the rolls, uncovered for 25-30 minutes

Check roll with toothpick

Let rest for 5 minutes in pie plate

Cover top of pie dish with a pizza pan

Flip pie dish over with pizza pan on top

Carefully remove pizza pan

Let set 10 minutes before before serving to allow caramel to slightly thicken 

Yum Yum Yum