Ain't no cooking like Momma's: Mexican Style Pan Fried Salmon

Job 34:21

[21] “For his eyes are on the ways of a man,

and he sees all his steps.

3 salmon pieces skin on

Cilantro Lime Crema

1/4 c Mayo

1/4 c sour cream

1 T fresh lime juice

1/2 t lime zest

1 T fresh chopped cilantro

1/4 t Kosher salt

1 T roasted garlic

1/2 t toasted cumin

1/2 t sugar

Mix and set aside

Fresh roasted tomato salsa*

Rub for salmon

1 t oregano

1 t garlic granules

1 t onion powder

1 t smoked paprika

2 t Old Bay

1 t salt

Dry salmon with paper towel

Put rub on non-skin side

For pan frying

1 T olive oil

1 T clarified butter

Add butter/oil to a large skillet

Heat to medium heat

Add Salmon skin side up

You should hear sizzling

Seasoned side will brown creating a wonderful blackened coating

Heat 3-4 minutes flip and repeat

Cook to your preference

Do not over cook

6-8 minutes total cook time should be perfect

Salmon should flake

Internal temp 130-140 degrees

Ain't no cooking like Momma's