Quick Orzo Salad

 

 

 

 

 

Psalm 140:13

    [13] Surely the righteous shall give thanks to your name;

        the upright shall dwell in your presence.

1 cup of cooked orzo 

Veggies 

1 small English cucumber 

1 small onion, sliced 

1 c arugula 

2 mini red and yellow peppers, sliced in rings

1/2 c raisins 

1 c Castelvetrano olives, cut in half 

1 shredded carrot 

1 c sliced cherry tomatoes 

1 c Feta crumbled

1 c toasted bread crumbs

Honey Red Wine Vinaigrette

1/4 c Red wine vinegar 

1/2 c Olive oil

3 T Honey

1 T Roasted Garlic, mashed

1 T Greek seasoning 

Salt and pepper to taste

1/2 of a Lemon juiced

2 T Greek pickled peppers

1 t Sweet basil

1 t chopped capers

Whisk vigorously 

Chill