Caramelized Onion and Shallot Gravy over Apple Cider Pork

 

 

 

Psalm 119:50

    [50] This is my comfort in my affliction,

        that your promise gives me life.

An ej original recipe!

1/2 of a Onion, sliced 

1 Shallot, sliced

1 T roasted Garlic 

1 t Olive oil

1 t Clarified Butter

1/2 t Sugar

1/2 t Chicken base seasoning 

Pinch of red pepper flakes

1 c Left over Apple Cider Pork, chopped

1/4 c Rhone Red wine

1/8 c half and half

Cornstarch slurry 

2 c Water 

Caramelize onions, shallots, garlic

along with seasonings in butter and oil

Add pork

Add wine, sauté then add light cream and water

Thicken with slurry

Serve over sticky rice or mashed potatoes