Three Citrus Pineapple Salmon

Psalm 100:5

    [5] For the LORD is good;

        his steadfast love endures forever,

        and his faithfulness to all generations.

6 salmon fillets, lightly salt and pepper

Lightly sprinkle Cajun seasoning over Filets

½ c orange juice with pulp

¼ c fresh lemon juice

¼ c fresh lime juice

¼ c Pineapple preserves 

2 T roasted garlic 

3 T light Soy Sauce

¼ c brown sugar

Slurry

1 T Cornstarch

1 T Water

In a medium saucepan whisk together the juices and the pineapple preserves 

garlic, soy and brown sugar

Heat to a light boil

Remove

Make cornstarch slurry 

Add slurry to thicken glaze

Preheat oven to 425 degrees

Cover sheet pan with foil and then parchment 

Brush 1/2 of the glaze over Filets 

Cook 12 minutes 

Remove

Re glaze with the other half of glaze

Cook 11 minutes 

Serve immediately