Calabrian Pepper Dried Butterbeans

Psalm 67:1-3

To the choirmaster: with stringed instruments. A Psalm. A Song.

    [1] May God be gracious to us and bless us

        and make his face to shine upon us, Selah 

    [2] that your way may be known on earth,

        your saving power among all nations. 

    [3] Let the peoples praise you, O God;

        let all the peoples praise you!

An ej original recipe!

1 lb dried butterbeans, picked and rinsed

Using a Dutch Oven

Cover beans with water, bring to boil, turn to simmer

Add these ingredients below

1- 2 T coarse kosher salt

2 t sugar

1/2 t Cajun seasoning

Drizzle of olive oil 

1 t mashed jarred Calabrian peppers

1/2 t cracked coarse black pepper

1 link of smoked sausage, cut into 1/4 inch rounds, fry in skillet, drain

Cook 45 minutes partially covered stirring  frequently 

Add water again to almost cover, return to simmer

Cook until beans are soft 

Total cook time 1-1/2 hrs