Quick Rolls Taste Like Sister S

Ecclesiastes 6:12

[12] For who knows what is good for man while he lives the few days of his vain life, which he passes like a shadow? For who can tell man what will be after him under the sun?

Makes 12 rolls

These were too big so next time I would make 24 rolls 

1 c plus 2 T (110-114 ) degree water( must check with thermometer, too hot will kill yeast)

1/3 c olive oil

1/4 sugar

2 T quick yeast

1 t kosher salt

1 egg

3-1/2 c aerated bread flour

Using stand mixer, add water, oil, sugar and yeast

Whisk one time

Rest 10 minutes to proof yeast

Add 2 c of the flour, salt and the egg

Add dough hook and mix on # 2 speed

Slowly add rest of dough

Move to #3 speed if necessary 

Let mixer kneed until dough comes together in a ball, scrape down sides if necessary 

Dough will be soft and sticky

Very lightly flour hands

Roll into 24 balls

Place in 13x9 pans that has a very light sprinkle of flour

Preheat oven to 400

Let roll rest 10 minutes before baking

Bake on bottom rack 10-17 minutes till tops are lightly browned 

Brush with butter