Knock Off Schlotzsky Deli Bread

These were amazing!! Best sandwiches!

 

2 Corinthians 13:9

[9] For we are glad when we are weak and you are strong. Your restoration is what we pray for.

 

2-1/2c aerated bread flour 

3/4 c warm milk

1/2 c warm water

1 T sugar

2-1/2 t instant yeast

1/2 t salt

1/4 t baking soda 

In small bowl whisk yeast, sugar water and milk, proof 10 minutes, should be frothy 

In another small bowl mix 1-1/2 t warm water and 1/4 t baking soda 

Prepare 9 inch foil pie plates by spraying with non stick and shaking 1 T of fine cornmeal, dump excess 

Combine aerated flour and salt into large bowl, whisk

Add soda mixture to wet mixture 

Add frothy liquid by using a large plastic spoon handle, beat into a sticky wet dough 

Divide dough between pans

Spray tops of dough with non stick, cover with sprayed plastic wrap and tea towel

Rise for 1 hour

Preheat oven to 375 degrees, spray dough tops with non stick and a few spritz of water

Bake 20-25 minutes until tops are beginning to lightly brown

Flip over on a rack and cool 1 hour before cutting ( I put mine in freezer for 20 minutes and then cut)

You get 4 sandwiches out of each round 

My Dressing recipe

2 T chow chow (I used Full Moon)

2 T chopped dill pickles( I used leftover Full Moon)

2 T Olive Garden Italian dressing

3 T Dukes Mayo 

Mix

Build Sandwich 

Your baked bread 

Your dressing

Turkey slices( I used Full Moon)

Ham slices ( I used Canadian bacon)

Slices of Gouda

Grated Parmesan 

Chopped Lettuce

Sliced Tomato 

Thin sliced sweet onions