Singapore Noodles with Jumbo Shrimp, Fried Chicken Slices, Andouille Sausage

Proverbs 8:22-26

    [22] “The LORD possessed me at the beginning of his work,

        the first of his acts of old. 

    [23] Ages ago I was set up,

        at the first, before the beginning of the earth. 

    [24] When there were no depths I was brought forth,

        when there were no springs abounding with water. 

    [25] Before the mountains had been shaped,

        before the hills, I was brought forth, 

    [26] before he had made the earth with its fields,

        or the first of the dust of the world.

An ej original recipe!

5 oz vermicelli rice noodles ( I used medium wide) soak in hot water and drain, set aside 

3 t olive oil divided 1 t each for each cooking 

2 well beaten eggs

Cook #1

Add 1 t oil to wok or extra large skillet 

Have heat on medium high

Add veggies first then shrimp, sausage, and lastly air fried chicken 

Remove to a plate

10 large Shrimp, cleaned, paper toweled dried, salt and pepper, set aside 

2 c Fried chicken nuggets, air fried and sliced, set aside

1 piece of Mild Andouille sausage, sliced

1/2 c sliced thin green Bell pepper

3 Green onions, sliced in strips

1 T roasted garlic

Cook #2

Add 1 t of oil

2 well beaten eggs

Fry the egg, flip, cut into strips

Remove to plate of veggies and meats

Cook # 3

Add 1 t oil

Add drained noodles

Stir fry

Add meat plate and the cooked egg strips

Add sauce, stir fry to incorporate 

Prepare and set aside

Sauce - add at the end

1 c chicken stock

2 T Shaoxing wine

1/2 t salt 

2 t dark Soy sauce

1 t Panang curry 

1 t sugar

Pinch of white pepper

1/2 t sesame oil