Puff Pastry Birria Chicken Empanadas

Proverbs 20:22

    [22] 

    Do not say, “I will repay evil”;

        wait for the LORD, and he will deliver you.

An ej original recipe!

Birria Chicken*(freezes great and tons of uses)

Puff pastry thawed ( I used half)

Flour parchment sheet

Roll out out Pastry so you can cut out 10- 4 inch circles

Put 1 heaping T of filling on half of circle

and put egg white on the other. 

Pinch seams together and crimp with fork.

Using shears cut 2 slits in top.

Set on parchment lined and non stick sprayed sheet. 

After 10 empanadas are filled and sealed,

brush with egg white.

Bake preheated 425 oven for 17-18 minutes until golden brown.

 

 *

https://aintnocookinglikemommas.blogspot.com/2024/08/instant-pot-12-minute-birria-chicken.html

 

 

1 Bell pepper

1 Jalapeño 

1 Leek

1/2 t sugar

Salt and pepper

1/2 T olive oil

Sauté and set aside to cool.

1 egg white

1/2 c Quesadilla cheese

1 heaping T spread cream cheese

1-1/4 c Birria Chicken 

Pepper Leek mix

Mix cooled ingredients together to make filling.