Tinfoil Chicken and Pasta

 

 

 

Psalm 119:160

    [160] The sum of your word is truth,

        and every one of your righteous rules endures forever.

An ej original recipe!

Double layer of heavy duty tin foil

Sheet pan 

Set aside

2 c Rotisserie chicken breast, shredded 

2 c left over cooked pasta shells or bow tie 

Sauce

1/4 c spreadable cream cheese

1/4 c Sauvignon Blanc 

1/4 c chicken stock

1/2 stick melted butter

2 T roasted mashed garlic

1 Diced Shallot

1/2 lemon, juiced

1 t sugar

3 T Italian three cheese blend 

Pinch salt and pepper 

Mix well

Add chicken and pasta to foil

Pour sauce over chicken and pasta

Seal 

Bake 350 in air Fryer for 20-25 minutes