Sous Vide Stuffed Chicken Breast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 105:7

    [7] He is the LORD our God;

        his judgments are in all the earth.

Sous Vide at 150 degree for 2 and 1/2 hour

4 chicken breast butterfly and pounded thin 

Wood fired Garlic Steak seasoning for chicken breast 

DIY Shallot and herb Boursin cheese

Shredded Mozzarella cheese

Spinach and Arugula mix

Spread Boursin on butterflied chicken 

Add greens, then cheese

Fold over and tie or use toothpicks

Place in zip bag and squeeze air out

Immerse in water

Cook

Remove from bag and slice in thick chunks and sear in butter or oil

https://aintnocookinglikemommas.blogspot.com/2024/05/diy-shallot-and-herb-boursin.html