Dark Chocolate Fudge Brownie Cake Covered With Ganache

Matthew 24:5

[5] For many will come in my name, saying, ‘I am the Christ,’ and they will lead many astray.

2 13x9 foil pans

Spray with non stick

Set aside

Ganache 

1 c heavy cream

1 c dark chocolate semi sweet chips

Heat cream on low until warm.

Do not boil or simmer.

Remove from heat, stir in chips, cover for 10 minutes.

Stir with wood spoon to insure melting.

Keep stirring, pretty fast, until glossy.

Cool in fridge for 1 hour.

1 Betty Crocker Triple Chocolate Fudge cake mix

1 Ghirardelli Ultimate Chocolate Brownie mix

Make in separate bowls according to box directions.

Put half of the cake and half of the brownies in opposite ends of the 13x9.

Swirl together to incorporate.

Bake preheated 350 degree oven, bottom rack for 25 - 30 minutes until toothpick comes out clean.

If sides of pan start burning move to center rack to finish baking.

Set aside and cool.

Using a fork, poke holes in cakes.

Cover with ganache.