Chinese Chicken Noodle Soup with Arugula and Cabbage

 

 

 

 

 

 

 

 

 

Romans 8:1-4

Life in the Spirit

[1] There is therefore now no condemnation for those who are in Christ Jesus. [2] For the law of the Spirit of life has set you free in Christ Jesus from the law of sin and death. [3] For God has done what the law, weakened by the flesh, could not do. By sending his own Son in the likeness of sinful flesh and for sin, he condemned sin in the flesh, [4] in order that the righteous requirement of the law might be fulfilled in us, who walk not according to the flesh but according to the Spirit.

An ej original recipe!!

1 qt Chicken Bone broth 

2 c cooked thin noodles ( I used Angel Hair) reserve 2 c pasta water to add to soup

Rotisserie Chicken breast shredded 

1 t Olive oil

1 t Sesame oil

3 T roasted Garlic, mashed

1 T pickled Ginger, mashed

Pinch Red pepper flakes 

1/2 t each powdered ginger and garlic granules 

1 T brown sugar

1 T Mirin 

2 T light Soy 

Salt and pepper 

Add oils to Dutch oven, heat, add spices, carrots and chicken.

Sauté 5 minutes.

Add rest of ingredients except arugula and noodles.

Simmer 15 minutes, add noodles and arugula.

Veggies

2  Carrots, cut into thick planks

2 large Green onions cut on bias 

1 c Cabbage, sliced thin 

Large hand full of baby Arugula