Maple Black Pepper Pork Belly

Genesis 2:21-24

[21] So the LORD God caused a deep sleep to fall upon the man, and while he slept took one of his ribs and closed up its place with flesh. [22] And the rib that the LORD God had taken from the man he made into a woman and brought her to the man. [23] Then the man said, 

    “This at last is bone of my bones

        and flesh of my flesh;

    she shall be called Woman,

        because she was taken out of Man.”

    [24] Therefore a man shall leave his father and his mother and hold fast to his wife, and they shall become one flesh.

1-1/2 lb pork belly slices, cut into thirds

1 t kosher salt

1 t coarse black pepper

Mix salt and pepper 

Lightly cover both sides

Refrigerate overnight

Remove from fridge 

Add a light sprinkling of seasoning 

Let sit out 1 hr

Seasoning mix for next day

1 t Smoked Paprika

1 t Turmeric

1 t Cumin

1 t Oregano 

1 t Garlic

1 t Tarragon 

Mix seasoning 

Preheat air Fryer for 5 minutes on 330 degrees

Cover low sided pan with foil and spray

Place pork slices where they don't touch

Cook 20 minutes 

Flip and cook another 20 minutes 

Brush maple syrup on both sides

Turn heat to 400 and crisp for 5 minutes

Pork should be at least 160 degrees.