Spinach Smoked Turkey Pappardelle Pasta in Sage Cream Sauce

Job 33:3-4

    [3] My words declare the uprightness of my heart,

        and what my lips know they speak sincerely. 

    [4] The Spirit of God has made me,

        and the breath of the Almighty gives me life.

An ej original recipe!

2 c Left over turkey from freezer, pulled or chopped

Fresh baby spinach

8 oz Pappardelle pasta, cooked al dente and reserve 1 c pasta water

1 Leeks

2 T roasted Garlic

1 t Thyme

1 t Rosemary 

1 t Sage

3 T Butter

Salt and pepper to taste

2 T fresh lemon juice

1 can evaporated milk

1 c Havarti cheese

1/4 c Parmesan 

1c Pasta water

Sauté garlic, Leeks and spinach in butter.

Add turkey, lemon juice and seasonings.

Add cheeses and evaporated milk, and pasta water simmer.

Using tongs, swirl in pasta.

Serve with crusty bread and salad.