Baby Spinach Olive and Poblano Tapenade

J

 

 

 

Job 29:2

    [2] “Oh, that I were as in the months of old,

        as in the days when God watched over me,

An ej original recipe!!

 

1 T Capers drained

3 T onion chopped

1/2 of a tomato chopped(remove seeds)

1 t toasted poblano 

12  Castelvetrano Olives drained

1 T olive oil

1 T fresh lemon juice

1 t sugar

1/4 t coarse pepper

1/4 c baby Spinach chopped 

Place in mini food processor and pulse.

Pulse until you get a spread consistency.

Serve on thin sliced roast beef with cheese and crusty bread.

Roast beef recipe

https://aintnocookinglikemommas.blogspot.com/2023/11/shaved-beef-tenderloin.html