Shaved Beef Tenderloin

Hebrews 1:1-2

The Supremacy of God’s Son

[1] Long ago, at many times and in many ways, God spoke to our fathers by the prophets, [2] but in these last days he has spoken to us by his Son, whom he appointed the heir of all things, through whom also he created the world.

 

Reverse sear method was used cooking this beef.

Tender, juicy, tons of flavor!

Slightly rare!

Better than any deli meat I've ever tasted!!

 

2 lb or so trimmed Choice Tenderloin ( I got mine from Sam's) 1 piece was 1lb and the other was 1/2 lb

Remove from fridge a full 2 hours before cooking, grease with olive oil, cover all around with rub

 

Rub

2 t coarse kosher salt

1 t cracked black pepper

1/2 t onion powder

1/2 t garlic granules 

1/2 t light brown sugar

1/2 t yellow mustard seeds

Mix and set aside

 

Set oven temp to 225 degrees and preheat.

Add 1/2 c water to foil pan.

Place rack on top.

Spray rack with non stick spray.

Add Tenderloin and tuck thin end under.

Using middle rack of oven to cook uncovered for 2 hours or until meat reaches a internal temp of 125 -135 degrees.

Cool 30 minutes.

Freeze 1-1/2 hour to insure easy thin shaving slices.

Use very sharp knife.

 

Serving suggestions 

Shaved beef fried in skillet 

Toasted Croissant 

Cheese

Thin sliced Onion

Tomatoes with sub sandwich oil and vinegar

Arugula 

Yellow mustard