Spanish Style Pork Tacos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 6:16-19

    [16] There are six things that the LORD hates,

        seven that are an abomination to him: 

    [17] haughty eyes, a lying tongue,

        and hands that shed innocent blood, 

    [18] a heart that devises wicked plans,

        feet that make haste to run to evil, 

    [19] a false witness who breathes out lies,

        and one who sows discord among brothers.

This is my take on ATK recipe!

Boy oh boy!!

Delicious

The meat was perfectly seasoned 

Made 6 tacos

Save the rest of pork for Nachos

4-6 Boneless country style pork ( I got mine at Aldi and it was a little over $5.00

Place pork in salt brine, 1 qt of water and 1/4 c kosher salt, room temp for 30 min

Remove and pat dry

Cut into 1 inch chunks

Separate dark from white meat

Toss with rub oil

Let sit 20 minutes

Place in skillet according to light and dark meat.

Fry in 1 T bacon grease.

Cook dark to 155 degrees

Cook light to 140 degrees

Tent 5 minutes 

Chop to desired size

Squeeze lime to serve

Top as you prefer

Meat rub paste

1/4 c olive Oil 

3 T roasted Garlic, mashed

2 T Lemon juice

2 t smoked paprika 

1 t coriander 

1/2 t toasted cumin

1/2 t cayenne ( I used Aleppo pepper)

1/2 t black pepper 

1 t salt

Lastly add to oil paste

1 T fresh diced Ginger ( I used pickled Ginger)

1 T Fresh oregano ( I used 1 t dried) 

Suggested Toppings

Chopped Lettuce or Cabbage

Chopped grilled onions

Sliced Jalapeño 

Sliced radishes

Avocado creama

Sour cream

Fresh Salsa 

Lime