Oven Fried Chili Rellenos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Titus 2:10-13

[10] not pilfering, but showing all good faith, so that in everything they may adorn the doctrine of God our Savior.

[11] For the grace of God has appeared, bringing salvation for all people, [12] training us to renounce ungodliness and worldly passions, and to live self-controlled, upright, and godly lives in the present age, [13] waiting for our blessed hope, the appearing of the glory of our great God and Savior Jesus Christ,

 

 

An ej original recipe!

Preheat the oven to 375 degrees. 

For this recipe, you will need 4 whole roasted chiles.

Fill each pepper with mixture of Monterey Jack Cheese, Quesadilla cheese and cream cheese.

Place the peppers into a casserole dish.

Beat the eggs

2 Eggs

Mix the eggs and milk together.

3/4 Cup Milk

Whisk the eggs and milk with flour, cumin, salt, and pepper. 

It's not necessary for the mixture to be completely smooth.

1/4 Cup Flour, 1/2 teaspoon Cumin, 1/2 teaspoon Salt, 1/2 teaspoon Black Pepper

Pour the mixture of eggs and flour over the chiles that have been stuffed.

 

Add a layer of cheddar cheese to the top.

2 Ounces Shredded Cheddar Cheese

For a little smoky flavor add Paprika to top of cheese.

 Bake the dish for around 30 minutes or until the cheese has melted to your desired consistency.