Psalm 130: 1-2
My Soul Waits for the Lord
A Song of Ascents.
[1] Out of the depths I cry to you, O LORD!
[2] O Lord, hear my voice!
Let your ears be attentive
to the voice of my pleas for mercy!
1 can of crescent rolls
Let sit out of fridge for 10 minutes.
Place on sprayed piece of foil.
Mash together so it will be a solid piece.
Fill with streaking filling.
Top with provolone cheese slices.
Bring tops together, pinch together.
Pinch ends, brush with egg, sprinkle with cheese.
Clip 5 slits, along the top seam with kitchen shears.
Bake preheated oven for 15-20 minutes until golden brown.
Steak Filling
1 c precooked Steak thin strips
1 c Onion slices
1 c Mushrooms slices
4 Provolone slices
1/2 t beef base seasoning
Oil for sauté
Sauté and set aside.
1 beaten egg
To brush pastry top for baking
Parmesan for sprinkling top
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