Stuffed Baked Potatoes

 

Psalm 119:114

    [114] You are my hiding place and my shield;

        I hope in your word.

6 baking potatoes, baked, split in half lengthwise and cooled

Inside potato scooped out

Reserve crispy skins

Filling

Potato scooped out

Sour cream 

Half and half

Salt and pepper

Garlic granules 

2 Cheese shreds, I used Gouda and white American 

Mix, should be creamy but thick.

Over stuff crispy skins with filling.

Bake preheated 450 degree oven for 15 minutes.

Next time I'll add chives to the filling.