Instant Pot Cochinita Pibil Pork

Psalm 106:47

    [47] Save us, O LORD our God,

        and gather us from among the nations,

    that we may give thanks to your holy name

        and glory in your praise.

4 lb pork butt, trim some fat, cut into 2 inch chunks salted and peppered

1 chopped onion

2 T olive oil

1/2 of the reserved seasoning sauce

Juice of 1 lime mixed with 

Juice of 2 Naval oranges

1 habanero pepper, seeded, spines removed, diced ( add half and save other half for fresh salsa

Seasoning Sauce

3 T Spanish paprika

2 T white vinegar

1-1/2 t dried oregano 

2 T roasted mashed garlic

1/2 t toasted cumin

Half for pork and half for beans

Allow IP to come to hot on the sauté setting.

Add oil, diced peppers and onions, brown meat in 2 batches.

Toss meat in seasoning sauce.

Add juices.

Set to pressure and cook 45 minutes.

Do a 20 minute natural release.

Shred pork for tacos, enchiladas or Quesadillas.