This is delicious!
Think of those soufflés from Panera, but on a larger scale!!
Psalm 95:6-7
[6] Oh come, let us worship and bow down;
let us kneel before the LORD, our Maker!
[7] For he is our God,
and we are the people of his pasture,
and the sheep of his hand.
Today, if you hear his voice,
An ej original recipe!!
4 large Croissants, chopped
Filling
1 c chopped deli ham
1 t Olive oil
1/4 c leeks
1/2 t each rosemary and thyme
Pinch of nutmeg
1 T chopped Fennel bulb *optional
1 T roasted garlic
1/4 c Sauvignon Blanc
1/2 c Gruyere
1/2 c Gouda
1/4 c Havarti
Sauté veggies until translucent, add ham.
Add wine.
Remove from heat.
Add cheese.
Custard
3 beaten eggs
Salt and pepper
1 & 1/2 c half and half
Add bread to custard, stir in to coat.
Let sit 5 minutes.
Stir in filling.
Add to buttered 8 or 9 inch round Pyrex casserole bowl.
Bake preheated 375 degree over for 35-45 minutes.
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