Parmesan Panko Crusted Salmon

Psalm 8:9

    [9] O LORD, our Lord,

        how majestic is your name in all the earth! Amen

1-2 lb Filet Salmon or Steel Head Trout salted and peppered

Squeeze 1t lemon into

1/4 c Mayo, 1 t garlic, mix together and slather on fish 

Crust

3/4 c Panko

2 T Parmesan

Zest of a Lemon 

1/4 t each of dried parsley, thyme, oregano, rosemary 

1/2 t kosher salt

1/2 t pepper

2 T olive oil or melted butter

Stir to mix

Spoon on the middle of Filet and spread to sides.

Oven preheated set at 425 degrees cooked on parchment in a sheet pan for 18 minutes until fish flakes and is still slightly pink.