Persillade

This French recipe is the bomb!!

Serve on beef tenderloin, steaks, chicken and fish!

I bet it would be good on potatoes too!!

It's briny goodness puts your meat over the top!!

John 19:36-37

[36] For these things took place that the Scripture might be fulfilled: “Not one of his bones will be broken.” [37] And again another Scripture says, “They will look on him whom they have pierced.”

3/4 c diced parsley

1/2 c olive oil

6 T mild pepper rings, diced, plus 1 t of the brine

1/4 c capers, rinsed and diced 

1 scallion, diced

1 T roasted garlic 

1 t sugar

1/4 t each kosher salt and black pepper 

Mix well.