Left Over Frozen Smoked Dark Turkey Tetrazzini

Hosea 14:9

    [9] Whoever is wise, let him understand these things;

        whoever is discerning, let him know them;

    for the ways of the LORD are right,

        and the upright walk in them,

        but transgressors stumble in them.

An ej original recipe!

2 c left over turkey, chopped or pulled

4 c cooked al dente spaghetti pasta, reserve water

Set these two ingredients aside.

3 T clarified butter

1 Shallot 

1 T roasted garlic 

2 tiny sweet bell peppers

1 t each dried Thyme, rosemary, Sage 

Pinch of roasted red pepper flakes

2 t chicken base seasoning 

Sauté spices, seasonings and veggies in clarified butter.

Add 1/2 c pasta water to de glaze-pan.

Then add all the rest of the sauce ingredients.

Keep adding pasta water until you get the amount of sauce you want.

Lastly add the turkey and pasta.

Sauce ingredients 

1/4 c Sauvignon Blanc 

1/8 c half and half

2 T spreadable cream cheese

1/2 c Parmesan 

1/2 c Mozzarella