Sunday, November 27, 2022

Three Cheese Sour Cream Sauced Ground Chicken Stuffed Cubanelle






























James 2:13


[13] For judgment is without mercy to one who has shown no mercy. Mercy triumphs over judgment.



An ej original recipe!!



8-10 Cubanelle Pepper, fire roasted, split in half and cooled


Sour cream sauce

1 T each of butter and flour


Heat in small sauce pan for 1 minute, continually stirring. 

Set aside to cool 5 minutes.


1-1/2 c chicken stock

Pinch of salt

Pinch of pepper

1/2 t toasted cumin

1/2 t sugar


Whisk these together and then whisk into butter/flour mixture.

Cool 5 minutes.


1 c full fat sour cream

1/8 c each of Herdez salsa verde and Herdez guacamole salsa 

Whisk into cooled chicken stock mixture.

Set aside.


Ground Chicken mixture list


1 lb ground Chicken 

1/2 of a medium Fire roasted onion

1/4 c fresh Tinga Sauce 

1/8 c sour cream sauce

Pinch each of salt and pepper


Brown chicken to almost done, add onions, cook till tender.

Add rest of ingredients from ground chicken list.

Add cheeses for chicken mixture.


Cheeses for chicken stuffing

1/4 c Quesadilla cheese

1/4 c Mozzarella 

1/4 c Queso Fresco


Cheeses for topping

1/8 c each Quesadilla cheese, mozzarella and queso Fresco 


13x9 pan for 30 minutes in preheated 375 degree oven


Ladle a small amount sour cream sauce into pan.

Lay halved peppers on sauce.

Spoon 1-1/2 T of chicken cheese mixture on each on.

Ladle more sour cream sauce onto each pepper.

Top with the cheeses.

Bake.


Top with:

Avocado Creama and Tinga sauce


1 avocado, mashed with fork 

1 T mayo

1 T sour cream

1/2 t toasted cumin powder

Pinch of sugar 

Squeeze of 1/2 of a lime


https://aintnocookinglikemommas.blogspot.com/2022/07/fresh-charred-tomato-tinga-sauce.html


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