Easy Small Batch Red Pepper Jelly

Jeremiah 15:21

    [21] I will deliver you out of the hand of the wicked,

        and redeem you from the grasp of the ruthless.”

5-6 red jalapeño, chopped

1 Gala Apple, peeled, grated

1/4 c sugar

1/8 c orange juice

Pinch of salt

1 jar apple jelly, 18 oz

At end of cooking, add

1/4 t Apple cider vinegar

Pulse jalapeño and Apple 20 times.

Add to heavy bottom pan along with the sugar, juice and salt.

Boil on a medium heat for 12-15 minutes, stirring often until juice is evaporated.

Turn heat to low, add jelly and simmer 12-15 minutes until reduced.

Add Apple cider vinegar, stir. Remove from heat. Add to 2 (8 oz jars). Place lids and rings and cool to room temp. Refrigerate.