Fast and Delicious Instant Pot Pork Tenderloin in Gravy

Isaiah 33:22

    [22] For the LORD is our judge; the LORD is our lawgiver;

        the LORD is our king; he will save us.

An ej original recipe!

2 small pork Tenderloin, cut off thin ends and reserve for breakfast chops, cut into 4 same size chunks, trim silver skin, 

  

Seasoning

1 t kosher salt

1 t black pepper

1 t garlic granules 

1 t onion powder

1 t oregano

1 t smoked paprika 

1 t thyme 

Mix and set aside.

Heat 2 T grape seed oil on the sauté setting of Instant Pot.

When it is hot sear thighs starting with skin side for 3 minutes, flip and do another 2 minutes.

Remove to plate.

Hit cancel.

Add 1-1/2 c chicken stock and deglaze bits.

Add trivet to IP.

Add pork to top of trivet.

Set to Meat for 6 minutes, pressure on.

Add lid.

After cook time do a natural release for 15 minutes.

Let pork rest 5 minutes before cutting into 1/2 inch slices.

Use drippings to make gravy.

Make a cornstarch slurry to thicken.

Best gravy I've ever tasted!!!