Greek Instant Pot Chicken and Potatoes

Proverbs 18:10

    [10] 

    The name of the LORD is a strong tower;

        the righteous man runs into it and is safe.

An ej original recipe!

2 Boneless skinless chicken breast cut into strips

2 Yukon Gold potatoes cut into large quarters, tossed in oil and seasoned with seasoned salt, paprika and pepper.

1/2 c low sodium chicken stock

Greek Chicken marinade 

1/4 c plain Greek Yogurt 

2 T Greek seasoning 

A few drizzles of olive oil

1/2 of a lemon juiced

1 t roasted and mashed Garlic

1/2 t Dill 

A dash of Salt and pepper 

Marinate at least 1 hour in a ziplock bag.

Drain.

Dry with paper towel.

Heat IP on sauté to hot.

Add 1 T olive oil.

Sauté chicken until slightly browned.

Remove, hit cancel.

Set to Meat, set time to 10 minutes with pressure.

Add 1/4 c low sodium chicken stock to bottom of pot.

Place rack in pot on top of cubed and seasoned potatoes.

Place chicken back in on rack.

After cook time do a natural release for 15 minutes.

Chicken must be 165 degrees.

Sear chicken and potatoes under broiler on foil sprayed with non stick.