Garlic Chicken with Baby Bok Choy Cucumbers and Jalapeños

Isaiah 57:15

    [15] For thus says the One who is high and lifted up,

        who inhabits eternity, whose name is Holy:

    “I dwell in the high and holy place,

        and also with him who is of a contrite and lowly spirit,

    to revive the spirit of the lowly,

        and to revive the heart of the contrite.

2 pgks ramen noodles, discard seasoning 

Cook and set aside.

1 large Chicken breast sliced thin and cut into bite size pieces, toss in 1 T Mushroom Soy and 2 T cornstarch, set aside

In a large skillet with 1 T oil, cook chicken until done. 

It cooks quickly, remove, set aside.

Veggies

2 cups Baby Bok Choy, cut into strips

1/2 of a English Cucumber, cut into chunks

1 Jalapeño, seeded and sliced

2 T roasted garlic 

1/2 of a Onion, sliced thin

1 T pickled Ginger, diced

1 T Olive oil

Using the same skillet, add oil, onions, Cucumber, garlic, jalapeño, Bok Choy and ginger. 

Cook until tender, add cooked chicken.

Add sauce.

Add cooked noodles.

Sauce

1-3/4 c Chicken stock

1 T Brown sugar

1 T Toasted sesame oil

2 T Mirin

1/2 t White pepper

1 T Cornstarch