Inspired by Julia Child Beef Patties

Psalm 119:25

Daleth

    [25] My soul clings to the dust;

        give me life according to your word!

Best patty I ever had.

Tasted just like steak!

Beef patties

3/4 c chopped onion or shallots

2 T butter

1 lb Wagyu beef (Costco)

1 t salt

1/8 t cracked black pepper

1/8 t thyme

1 egg

Dredging mix

1/2 c flour

Fry mix

1 T butter

1 T oil

Sauce

1/2 c Cabernet Sauvignon 

2 T butter

Cook onions, in butter, slowly until tender.

Add to a large bowl, add onions, all seasonings, egg and beef.

Gently work into beef.

Make into 5 Patties.

Cover with wax paper or parchment and put in freezer for 30 minutes.

Melt butter and oil together.

Gently flour Patties.

Sear Patties on medium high heat.

Lower to medium and cook until done.

Hold Patties on warm in oven.

Wipe out pan, but reserve fond.

Heat wine and reduce.

Remove from heat and add butter.

Sauce should be slightly thick.

Pour sauce over Patties.