Cherry Cream Cheese Crumble

Psalm 110:6

    [6] He will execute judgment among the nations,

        filling them with corpses;

    he will shatter chiefs

        over the wide earth.

 

One of the best desserts I've ever made!!

 

 

1 can cherry pie filling 

Crust:

3 c flour

1 c sugar

1 t Baking powder

1/4 t Salt 

Mix 

1 stick cold butter, cut into small pieces

Cut into flour mixture

Add 

1 Egg

Mix until crumbly.

Use half for bottom crust.

Use half for crumble top.

Press into 13x9 pan.

Bake 375 degrees for 9 minutes, just till lightly browned.

Completely cool.

Cream cheese layer:

3 blocks room temp cream cheese

Using mixer, blend with

1 c sugar

2 T vanilla extract 

1 t bourbon

Set in fridge while crust cools.

Build layers:

Crust layer

Cream cheese layer

Cherry layer

Crumb layer

Bake 375 degrees for 30 minutes.

Cool