Teriyaki Chicken Meatballs

Psalm 92:4

    [4] For you, O LORD, have made me glad by your work;

        at the works of your hands I sing for joy.

Ground Chicken Meatballs

1 lb ground white meat chicken 

1 shallot diced

1 t apple cider vinegar 

1/2 t salt and pepper

Pinch of red pepper flakes

1 t smoked paprika

1 t dried basil

1 t dried thyme

1 t Ginger 

1 t garlic granules 

1 t onion powder

1/4 c panko

1/8 c Saki 

1 t olive oil

14 t ground fennel seed

1/2 t brown sugar

Make and refrigerate for 30 minutes.

Fry in 2 t olive oil until browned on both sides.

Add 1/2 c water and cover.

Cook until internal temp is 165 degrees.

Add garlic teriyaki sauce and simmer 1 minute.

Serve with sticky rice.