Pasillia and Ancho Chili Sesame Pan Fried Tuna Steaks

 

 

 

 

 

 

Psalm 72:12-14

    [12] For he delivers the needy when he calls,

        the poor and him who has no helper. 

    [13] He has pity on the weak and the needy,

        and saves the lives of the needy. 

    [14] From oppression and violence he redeems their life,

        and precious is their blood in his sight.

4 Tuna steaks, cut each steak in half, salt both sides and set aside 

Crust

1 c seasoned bread crumbs 

1/2 c Panko

3 T sesame seeds, white or black or combo

1 t pasillia and ancho chili powder 

1 t onion powder

1 t garlic granules 

1 t ground Ginger 

Mix and set aside

Lightly brush Tuna with oil.

Press crust on all sides of Tuna steaks.

To a large skillet add 1/4 c  peanut oil.

Heat to medium, add steaks.

Fry 3 minutes on each side.

Do not over cook!

Set aside and rest 5 minutes.

Serve with lemon and lemon tarter sauce.

Lemon tarter sauce

Juice of 1/2 lemon

1/4 Mayo 

1/8 c creamy horseradish 

1 T sugar

Salt and pepper to taste

1/8 c sweet pickle relish