Fresh Tomato Sauce Spinach and Baby Bow Tie Pasta Skillet

Psalm 75:6-7

    [6] For not from the east or from the west

        and not from the wilderness comes lifting up, 

    [7] but it is God who executes judgment,

        putting down one and lifting up another.

 

 

 

An ej original recipe!

 

 

 

1 c baby bow tie pasta, cook 7 min. In 2 c salted water.

Reserve 1-1/4 c pasta water

2 large fresh ripe tomatoes, cored and chopped 

1 small onion, thin sliced 

2 T roasted garlic

2 T diced ham

1/2 t red pepper flakes

1/2 t sugar

1/2 t dried basil

1/2 t dried oregano 

1/4 t dried thyme

1/4 t dried rosemary 

1 t clarified butter

1 T olive oil

Heat oil and butter in a braising pan on medium heat.

Add onion, garlic and herbs, cook until onion is soft.

Add ham and tomatoes, cook until tomatoes are soft, stir constantly.

Add 2 c fresh baby spinach, cook until wilted. 

Sauce

Add 1/4 c full fat ricotta into tomato mixture, melt

Add 1/4 c Parmesan 

Add pasta water, stir, sauce will come together quickly.

Stir in pasta.

Serve immediately.