Air Fryer Seasoned Potato Wedges

Psalm 41:1-4

O LORD, Be Gracious to Me

To the choirmaster. A Psalm of David.

    [1] Blessed is the one who considers the poor!

        In the day of trouble the LORD delivers him; 

    [2] the LORD protects him and keeps him alive;

        he is called blessed in the land;

        you do not give him up to the will of his enemies. 

    [3] The LORD sustains him on his sickbed;

        in his illness you restore him to full health.

    [4] As for me, I said, “O LORD, be gracious to me;

        heal me, for I have sinned against you!”

3 Yukon gold potatoes cut into even size wedges

Soak in hot water for 20 minutes.

Drain and wipe dry.

Season.

Seasoning

1 t olive oil

Toss potatoes in oil.

1 t paprika

1 t onion powder 

1 t garlic granules 

Salt and pepper to taste 

Mix seasoning and toss the oiled potatoes.

Preheat air fryer to 400 degrees.

Place wedges in a single layer.

Cook 8 minutes on one side, flip, cook another 8 minutes.

My air fryer is small so I did mine in 2 batches.

These were delicious!!

Crispy outside and soft inside.