Spicy Sausage and Three Cheese Grits with Marinated Tomato Scallion Salsa

Matthew 7:21

[21] “Not everyone who says to me, ‘Lord, Lord,’ will enter the kingdom of heaven, but the one who does the will of my Father who is in heaven.

An ej original recipe!

Pot of cooked grits

1/4 c Unexpected Cheddar 

1/4 c Smoked Cheddar

1/4 c Sharp Cheddar for sprinkling

1 c Spicy Smoked Sausage sliced really thin

1/2 Leeks, sliced thin

1/2 Bell pepper, cut in thin strips

3 T Olive Garden Italian dressing

2 Campari Tomatoes, diced 

2 Scallions, diced

Dice tomatoes and scallions.

Add dressing, set aside.

For creamy grits, cook in milk and water.

Add Smoked Cheddar and Unexpected cheddar.

Stir fry sausage, leeks and peppers together.

Set aside.

To assemble:

Place cheese grits in bowl.

Cover the middle of grits with sausage mixture.

Sprinkle sharp cheddar on outer edge of grits.

Spoon marinated Scallion tomato salsa on the side.

This was delicious, reminiscent of shrimp and grits!!