Kung Pao Chicken Stir Fry

Psalm 8:9

    [9] O LORD, our Lord,

        how majestic is your name in all the earth!

 

Cut 1 chicken breast sliced thin and cut into 1/4 inch equal pieces.

Put marinade in a gallon size ziplock.

Place in marinade for up to 2 hrs.

Drain chicken.

Place 1 T of sesame oil in hot skillet.

Fry chicken until partially cooked, remove to plate.

Marinade for chicken 

1/8 c sweet chili Thai sauce

1/8 c lite Soy sauce

1/8 c Hoisin 

Veggies

2 T Roasted Garlic 

3 T Sushi Ginger slices, diced

1 c Cabbage, sliced thin 

1 small Onion, sliced thin

1 c Broccoli florets

1 T sesame oil

Add oil to skillet and heat.

Stir fry veggies in hot skillet until partially done.

Add chicken back in, cook just till chicken is done, about 5 minutes.

Add rice and and stir.

Add peanuts to serve.

1 c cooked Jasmine rice, set aside

1 c dry roasted peanuts