Skillet Chicken and Beef Shawarma

 

 

 

 

John 8:23-24

[23] He said to them, “You are from below; I am from above. You are of this world; I am not of this world. [24] I told you that you would die in your sins, for unless you believe that I am he you will die in your sins.”

OK, I've made this before using a spit made of chopsticks.

It was a total aggravation!! 

This is way better! 

So easy, so tasty!!

Naan bread, warmed

2 Boneless skinless chicken breast, sliced into strips

2 Filet steaks, cut into strips

After 24 hr marinate and seasoned.

Heat a greased large cast iron skillet to hot.

Add a single layer of meat and onions.

Sear and flip. 

Meat will have a grilled look.

24 hour Marinade

1 Onion, sliced thin

1/8 c Olive oil

1/8 c Balsamic vinegar 

1/2  Lime, juiced

2 T full fat Yogurt

1 T Roasted garlic

Salt and pepper

Toss meats and onions in marinade.

Add dried herb mixture.

Toss again.

Marinate

Dried herb mixture

1 t Toasted Cumin

1/2 t Cinnamon 

2 t Plain paprika 

Pinch Red pepper flakes

1 t Kariff 

Cucumber sauce(Shawarma sauce)

1/2 of a English cucumber, diced

1/4 c diced onion

Salt and pepper

1/2 lime, juiced

1 T Roasted garlic

1/4 c Mayo

1 c full fat Yogurt

Make at least 1 hr ahead to let flavors bloom!!

Toppings

Diced tomatoes 

Sliced lettuce strips

Sliced Spinach strips

To serve, warm Naan, put a layer of cucumber sauce, then both meats, then toppings, followed by more cucumber sauce.

Wrap bottom of Naan in foil sheet.

Enjoy!!