Pressure Canned Mississippi Pork or Beef

Jeremiah 5:26

    [26] For wicked men are found among my people;

        they lurk like fowlers lying in wait.

    They set a trap;

        they catch men.

Have warm pint jars ready.

Bake seasoned with salt and pepper pork or beef stew preheated 425 degree for 15 minutes, flip, repeat.

Per pint jar

1 lb Chopped 1 inch pork pieces or beef stew meat

1/8 c Thin Sliced Onions

1 jar sliced Pepperoncini and brine (1 T of peppers and brine per pint

1 t Seasoning mix per pint

Warmed Chicken stock or beef stick if using beef, enough to leave 1 inch headspace 

Refer to your pressure canner for instructions.

Seasoning dried herb mix

1 T parsley

1 t garlic granules 

1 t onion powder

1 t Dill 

1 t chives

1/2 t salt

1/2 t pepper

Process 75 minutes for pints!