Lemon Orzo Chicken Bone Broth Soup

John 6:27-29

[27] Do not work for the food that perishes, but for the food that endures to eternal life, which the Son of Man will give to you. For on him God the Father has set his seal.” [28] Then they said to him, “What must we do, to be doing the works of God?” [29] Jesus answered them, “This is the work of God, that you believe in him whom he has sent.”

An ej original recipe!!

1 t Olive oil

1 large Carrot, cut in half and sliced thin

1 small Onion, chopped

1/8 c chopped celery

1/4 c red bell pepper, chopped

1 t heaping Chicken base seasoning 

1 T roasted garlic

1 c Rotisserie chicken, chopped or shredded 

1/2 t Thyme

1/2 t Rosemary 

1/2 t Oregano 

1/4 t Mrs. Dash table

1/4 t Umami powder

1/4 t Powdered bay leaf

Juice of half a lemon

1 c Spinach, torn

1/4 c shredded cabbage

1/4 c Orzo 

1/4 c pico de gallo

Splash half and half

1/4 c Parmesan 

Tostado chips

Sauté onions, celery, peppers, garlic, cabbage and carrots in oil.

Add chicken base, chicken and all seasonings to the oil mixture.

Stir fry a few minutes on medium low heat.

Add at least 1 qt bone broth, lemon juice , Orzo, pico, spinach and half and half.

Salt to taste. 

Sprinkle Parmesan on top.

Serve with tostado chips.

Simmer on low for 20 minutes.