Wednesday, September 8, 2021

Honey Walnut Asian Chicken Stir Fry





































Hebrews 4:12-13


[12] For the word of God is living and active, sharper than any two-edged sword, piercing to the division of soul and of spirit, of joints and of marrow, and discerning the thoughts and intentions of the heart. [13] And no creature is hidden from his sight, but all are naked and exposed to the eyes of him to whom we must give account.



An ej original recipe!




Honey butter walnuts

1/2 c walnut pieces

1/4 t clarified butter

Toast in oil and add walnuts.

Set aside.


1 Boneless skinless chicken breast

Cut into 1/4 inch chunks

Add chicken to soak sauce and leave in sauce for 2 hrs, in fridge.


Chicken soak sauce

1 T Mushroom Soy sauce

1 T Mirin

1/4 t Toasted sesame oil

1/4 t sushi Ginger juice


Veggies

1 medium Onion, sliced thin

1 c Broccoli florets

1 T mashed roasted garlic 

1/2 t olive oil


Stir fry onions, garlic and broccoli in oil for 3 minutes.

Add chicken, stir fry until slightly brown.

Cooks really quickly.

Add walnuts.


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